Adventure Culinary Travel
Our evening in Reykjavik, where “night” is a title only! We watch as the hours creep later and later, with the sun still shining bright in the sky. We visit the Grótta Island Lighthouse and go shell hunting on the beach, reflect on social differences at a geothermal beach, then head to Laugavegur for a “night” at the pub!
Read MoreEvening in Ribeauville, where we strolled the streets, popped into a grocery, and went back to the hotel for dinner. Over a wonderful meal full of wine, sauerkraut, sausages, and cheese, we pondered the duality of Alsatian culture… half French and half German, but in the end… all Alsace.
Read MoreWe arrived in Alsace! We check into our cute camp cabin before heading into Strasbourg, where we were greeted by a sky-spanning rainbow! We wander the old city streets, find a great little grocery, and head back to the cabin to cook a French dinner!
Read MoreCafe hunt successful, we enjoyed a Viennese Melange. Vienna does have the best coffee! I got to visit one of my favorite buildings in the whole world, then had another dose of fine art at the Kunsthistoriches Museum before finishing the night out by returning to a great restaurant we went to soon after we first met!
Read MoreAs the locals made their way home for main part of their holiday, we went on a grocery adventure, spent more time in the markets, and had more of those amazing Nuremberg sausages! We spent the night with an amazing dinner and had our own little German Christmas.
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