Fermented Shark. Pickled sheep heads. Sour blubber. Stinky skate. Dung-smoked fish... traditional Icelandic dishes can read like a horror story! The harsh climate and isolated location meant historically the people had to improvise, and the scary sounding food is less scary than starving to death. But with modern times come modern changes, and not all of the old dishes can be this scary… can they?